A Pickle and Chutney Cookbook by Digby Law 0000-00-00 00:00:00

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by Digby Law
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A Pickle and Chutney Cookbook by Digby Law
Author
Digby Law
Publisher
Hodder & Stoughton General Division
Date of release
Pages
232
ISBN
9780340401156
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
55
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Book review

Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.

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