Bentley: The New Gastronomy by Brent Savage 0000-00-00 00:00:00

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by Brent Savage
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Bentley: The New Gastronomy by Brent Savage
Author
Brent Savage
Publisher
Murdoch Books
Date of release
Pages
256
ISBN
9781741968170
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
73
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Book review

Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant—Bentley Restaurant & Bar. Brent’s globally influenced, cutting-edge food is often described as "art on a plate." This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef, and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrées, mains, desserts, and cocktails to wow.

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